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Five Front
Dinner Brunch Prix fixe
SALADS

Bibb Leaf and Tomato Salad
with roasted garlic dijon vinagrette

Endive and Baby Arugula Salad
with pecans, grapes, and Roquefort cheese tossed in olive oil and lemon juice

SANDWICHES, ETC.

Roasted Vegetable and Goat Cheese Sandwich
breaded eggplant, smokey roasted red bell peppers, carmelized onions and chevre served with our homemade fries or a salad

Grilled Salmon with Horseradish Mayo
on a ciabatta with our homemade fries or a salad

The Burger
topped with frizzled onions and served with our real fries or a salad. with a choice of cheddar, swiss, american, or blue cheese ($1 extra). with hickory smoked bacon, carmelized onions or mushrooms ($1.50 extra).

Homemade Ricotta and Shiitake Mushroom Ravioli
in a light cream sauce with a hint of truffle oil

BRUNCH
includes a basket of breakfast breads and a choice of coffee or tea

Waffles
topped with carmelized bananas and toasted walnuts

Creamy Eggs in a Puffed Pastry Nest
fluffy scrambled eggs in a puffed pastry shell served with homefries

Huevos Rancheros with Guacamole
with eggs any style resting on top of pinto beans with tomato salsa

Norwegian Smoked Salmon Plate
with whipped cream cheese, sliced beefsteak tomatoes and red onions and a toasted bagle from our favorite bagel bakery

Eggs Benedict
with a choice of smoked salmon or proscuitto di parma on grilled tuscan bread, topped with a classic hollandaise and served with homefries

Traditional French Toast
with blood orange maple syrup

*Actual selections may vary.