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~ free delivery ~
Make reservations early
Call 718 625 5559 or email us
homeade sweet potato gnocchi 11 / 19.
served with sauteed escarole, walnuts and romano cheese
pan seared dayboat scallops 20.
on wilted dandelion greens, crispy potato sticks and pomegranate citrus reduction
oven roasted salmon 21.
with red quinoa, hot house cucumber salad and preserved lemons
brick-pressed roasted french-cut chicken breast 19.
served over creamy polenta with haricot verts and pancetta
grilled hanger steak frites 23.
served with fresh herb compound butter
braised grass-fed beef short ribs 23.
with fresh peas caramelized sweet onions and glazed carrots
chef Paul Vicino
20% gratuity will be added to parties of six or more
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