Five Front offers a prix fixe menu on Monday, Wednesday and Thursday evenings. Below is a sample menu as the offerings change daily.
STARTERS
Black Bean Soup
Bibb Leaf Salad
with roasted garlic dijon vinagrette
P.E.I Mussels
cultivated Prince Edward Island mussels in a light curry broth
ENTREES
Grilled Hanger Steak in a Veal Demi Glaze
with mashed potatoes and sauteed spinach
Orecchiette Pasta in a Vegetable Broth
tossed with fava beans, green peas and sun-dried tomatoes
Wild Striped Bass with Roasted Yellow Beets
topped with a warm beet vinaigrette and served with pureed cauliflower
DESSERTS
Fresh Fruit Cobbler of the Day
with streusel topping and fresh whipped cream
Black Forest Creme Brulee
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