P.E.I Mussels
10.
cultivated Prince Edward Island mussels in a light curry broth
Sweet Potato Duck-Confit Hash
10.
with braised red cabbage
Warm Baby Eggplant Salad With Ricotta Salata
8.
mint and pinenuts and served with flatbread
Grilled Calamari Salad With Thai Chiles
9.
tossed with lemon juice and olive oil
Wild Mushroom Ragout With Creamy White Polenta
10.
a mix of chanterelle, cremini, and shiitake mushrooms
Artichoke Hearts With Tomato-Anchovy Concasse
10.
slow-cooked in extra virgin olive oil
Chesapeake Bay Jumbo Lump Crabcake
14.
with chunky guacamole and chipotle aioli
Endive and Baby Arugula Salad
8.
with pecans, grapes, and Roquefort cheese tossed in olive oil and lemon juice
*Actual selections may vary.