P.E.I Mussels

10.

cultivated Prince Edward Island mussels in a light curry broth

Sweet Potato Duck-Confit Hash

10.

with braised red cabbage

Warm Baby Eggplant Salad With Ricotta Salata

8.

mint and pinenuts and served with flatbread

Grilled Calamari Salad With Thai Chiles

9.

tossed with lemon juice and olive oil

Wild Mushroom Ragout With Creamy White Polenta

10.

a mix of chanterelle, cremini, and shiitake mushrooms

Artichoke Hearts With Tomato-Anchovy Concasse

10.

slow-cooked in extra virgin olive oil

Chesapeake Bay Jumbo Lump Crabcake

14.

with chunky guacamole and chipotle aioli

Endive and Baby Arugula Salad

8.

with pecans, grapes, and Roquefort cheese tossed in olive oil and lemon juice